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Chunk Pickles 2 | |||||||||
Course : Pickles Serves: 6 |
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Ingredients:
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Preparation / Directions:Select fresh, crisp cucumbers. Cover with a brine
made by dissolving 2 tablespoons salt in 1 quart
water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. Wipe dry. Cut in chunks.
Cook in weak vinegar until tender. Pack loosely in
sterilized jars. Cover with a pickling sirup made from
remaining ingredients.
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