Chunk Pickles 2
Grrrrrgh!
Course : Pickles
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 quart Cucumbers
1 1/2 cup Brown sugar
1/2 Tablespoon Stick cinnamon
1/2 Tablespoon Celery seed
1 cup Vinegar
1 cup Water
1/2 Tablespoon Whole allspice
1/2 Tablespoon Mustard seed
 

Preparation:

Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar until tender. Pack loosely in sterilized jars. Cover with a pickling sirup made from remaining ingredients.