Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       quart        Cucumbers
   1 1/2   cup          Brown sugar
     1/2   Tablespoon   Stick cinnamon
     1/2   Tablespoon   Celery seed
   1       cup          Vinegar
   1       cup          Water
     1/2   Tablespoon   Whole allspice
     1/2   Tablespoon   Mustard seed

Preparation:

Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2 tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar until tender. Pack loosely in sterilized jars. Cover with a pickling sirup made from remaining ingredients.