Pastries recipes

Course : Pastries
Serves: 1 1/2 dozen

Print a Recipe Card

Ingredients:

2 tablespoons Grated Lemon zest

1 large egg beaten

1 Cup Ripe breadfruit, uncooked

2 Tablespoons Shortening

1 Cup Flour, unsifted

1/4 Teaspoon Nutmeg

1/4 Teaspoon Cinnamon

1/4 Teaspoon Salt

3 Teaspoon Baking powder

1/2 Cup Sugar

1. Combine the beaten egg, breadfruit pulp, and shortening. Mix well.

2. Add sifted dry ingredients. Stir in egg mixture.

3. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown.

4. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside.