Breadfruit Donuts

Grrrrrgh!
Course : Pastries
From: HungryMonster.com
Serves: 1 1/2 dozen
 

Ingredients:

2 tablespoons Grated Lemon zest
1 large egg
1 Cup Ripe breadfruit, uncooked
2 Tablespoons Shortening
1 Cup Flour, unsifted
1/4 Teaspoon Nutmeg
1/4 Teaspoon Cinnamon
1/4 Teaspoon Salt
3 Teaspoon Baking powder
1/2 Cup Sugar
 

Preparation:

1. Combine the beaten egg, breadfruit pulp, and shortening. Mix well.

2. Add sifted dry ingredients. Stir in egg mixture.

3. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown.

4. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside.