Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Grated Lemon zest
   1                    Egg, beaten
   1      Cup           Ripe breadfruit, uncooked
   2      Tablespoons   Shortening
   1      Cup           Flour, unsifted
    1/4   Teaspoon      Nutmeg
    1/4   Teaspoon      Cinnamon
    1/4   Teaspoon      Salt
   3      Teaspoon      Baking powder
    1/2   Cup           Sugar

Preparation:

1. Combine the beaten egg, breadfruit pulp, and shortening. Mix well.

2. Add sifted dry ingredients. Stir in egg mixture.

3. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown.

4. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside.