Preparation / Directions:
Cook noodles in a large pot of boiling water until just tender. Drain and set aside.
Coat a large no-stick frying pan with no-stick spray. Place over medium heat. Add pork and cook, stirring, for 6 to 7 minutes, or until pork is lightly browned. Transfer to a bowl.
Add onions, garlic, sesame oil, 3 tablespoons broth and 2 tablespoons soy sauce to pan. Cook over medium heat, stirring frequently, for 7 to 8 minutes.
Add ginger, hot-chili oil, 3 tablespoons of sherry and remaining broth to pan. Stir in pork. Cover and simmer for 4 to 5 minutes, or until pork is cooked.
Add snow peas, red peppers and scallions. Cook, stirring frequently, for 5 minutes, or until vegetables soften.
Add vinegar, remaining soy sauce and remaining sherry. Stir to mix well.
Stir in noodles. Mix well and heat through.
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