Easy Does It Spaghetti |
Course : Pasta
Serves: 4 |
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Ingredients:
1 pound ground beef |
2 tablespoons dry minced onion |
1 teaspoon salt |
1/2 teaspoon garlic powder |
2 cans tomato sauce -- (8 ounce) |
1 teaspoon italian seasoning -- (1 to 1 1/2) |
1 can sliced mushrooms -- (4 ounce) drained |
3 cups tomato juice |
4 ounces dry spaghetti -- (1 1/2 c.) broken in 4 inch pieces |
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Preparation / Directions:
Brown ground beef in skillet and place in CROCK-POT. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on Low 6-8 hours. (High: 3 to 5 hours). Turn to High last hour and stir in dry spaghetti.
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Nutritional Information:
1704 Calories (kcal); 122g Total Fat; (63% calories from fat); 89g Protein; 71g Carbohydrate; 386mg Cholesterol; 8051mg Sodium |
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