Easy Does It Spaghetti |
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| Course : |
Pasta |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
pound |
ground beef |
| 2 |
tablespoons |
dry minced onion |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
garlic powder |
| 2 |
cans |
tomato sauce -- (8 ounce) |
| 1 |
teaspoon |
italian seasoning -- (1 to 1 1/2) |
| 1 |
can |
sliced mushrooms -- (4 ounce) drained |
| 3 |
cups |
tomato juice |
| 4 |
ounces |
dry spaghetti -- (1 1/2 c.) broken in 4 inch pieces |
|
| |
Preparation:
Brown ground beef in skillet and place in CROCK-POT. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on Low 6-8 hours. (High: 3 to 5 hours). Turn to High last hour and stir in dry spaghetti. |
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Nutritional Information:
1704 Calories (kcal); 122g Total Fat; (63% calories from fat); 89g Protein; 71g Carbohydrate; 386mg Cholesterol; 8051mg Sodium |