Pasta recipes

Green, White And Red Penne

Course : Pasta
Serves: 1

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Ingredients:

16 ounces penne

1 pound fresh spinach leaves -- cut into 2-inch

1 tablespoons extra vergin

2 tablespoons olive oil

1/2 teaspoon garlic minced

1/4 teaspoon crushed red pepper flakes or hot pepper -- optional

---sauce

28 ounces italian style crushed tomatoes

2 teaspoons dry basil

2 tablespoons low-fat or fat free cream cheese

1 cup grated parmesan cheese -- for serving

Preparation / Directions:

Cook pasta according to package directions. Add spinach the last two minutes of cooking. Drain. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Stir in garlic and pepper flakes, if using and cook for 1 minute. Stir in crushed tomatoes, basil and cream cheese. Bring to a boil, stirring briskly, until cheese melts. Return pasta to pot or place in bowl. Add sauce and toss. Serve with Parmesan cheese. Prep Time: 7 minutes Cook Time: 8 to 10 minutes Makes: 4 servings

Nutritional Information:

2 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

Green, White And Red Penne

Ingredients:

Preparation / Directions:

Nutritional Information:

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