Green, White And Red Penne

Grrrrrgh!
Course : Pasta
From: HungryMonster.com
Serves: 1
 

Ingredients:

16 ounces penne
1 pound fresh spinach leaves -- cut into 2-inch
1 tablespoons extra vergin
2 tablespoons olive oil
1/2 teaspoon garlic
1/4 teaspoon crushed red pepper flakes or hot pepper -- optional
---sauce
28 ounces italian style crushed tomatoes
2 teaspoons dry basil
2 tablespoons low-fat or fat free cream cheese
1 cup grated parmesan cheese -- for serving
 

Preparation:

Cook pasta according to package directions. Add spinach the last two minutes of cooking. Drain. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Stir in garlic and pepper flakes, if using and cook for 1 minute. Stir in crushed tomatoes, basil and cream cheese. Bring to a boil, stirring briskly, until cheese melts. Return pasta to pot or place in bowl. Add sauce and toss. Serve with Parmesan cheese. Prep Time: 7 minutes Cook Time: 8 to 10 minutes Makes: 4 servings

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium