Buttermilk Cornmeal Pancakes |
Course : Pancakes
Serves: 4 |
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Ingredients:
2 large eggs |
1 cup buttermilk |
4 tablespoons butter -- melted |
1 cup cornmeal |
1 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
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Preparation / Directions:
Combine eggs and buttermilk; beat till blended. Stir in butter. Combine dry ingredients and combine with moist ingredients and stir just until mixed; do not over-mix. Spoon onto hot griddle and fry till lightly browned.
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Nutritional Information:
299 Calories (kcal); 15g Total Fat; (44% calories from fat); 8g Protein; 34g Carbohydrate; 127mg Cholesterol; 878mg Sodium |
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