Buttermilk Cornmeal Pancakes
Grrrrrgh!
Course : Pancakes
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 large eggs
1 cup buttermilk
4 tablespoons butter -- melted
1 cup cornmeal
1 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
 

Preparation:

Combine eggs and buttermilk; beat till blended. Stir in butter. Combine dry ingredients and combine with moist ingredients and stir just until mixed; do not over-mix. Spoon onto hot griddle and fry till lightly browned.

 

Nutritional Information:

299 Calories (kcal); 15g Total Fat; (44% calories from fat); 8g Protein; 34g Carbohydrate; 127mg Cholesterol; 878mg Sodium