Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  1                cup  buttermilk
  4        tablespoons  butter -- melted
  1                cup  cornmeal
  1         tablespoon  sugar
  2          teaspoons  baking powder
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt

Preparation:

Combine eggs and buttermilk; beat till blended. Stir in butter. Combine dry ingredients and combine with moist ingredients and stir just until mixed; do not over-mix. Spoon onto hot griddle and fry till lightly browned.

Nutritional Information:

299 Calories (kcal); 15g Total Fat; (44% calories from fat); 8g Protein; 34g Carbohydrate; 127mg Cholesterol; 878mg Sodium