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Potato and Leek Pancake | ||||||||
Course : Pancakes Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix the potatoes,leeks,eggs,flour,salt and pepper together in a large bowl
until thoroughly combined.Geat just enough oil to cover the bottom of a
medium sized skillet.
Spoon half of the mixture into the center of the skillet and spread it out
slightly to form a three inch circle.Cook over medium heat until golden on
the underside.Using a large metal spatula,turn it over and cook until
golden on the ot her side and cooked through. Repeat with the remaining
mixtujre,keeping the cooked pancakes warm in a low oven.Serve with smoked
salmon or with chuncky applesauce
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Nutritional Information:trace Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 533mg Sodium | ||||||||