Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  grated peeled potatoes
  1 1/2           cups  finely chopped leeks    white part only
  2              large  eggs    beaten
     1/4           cup  all purpose flour
  1           teaspoon  salt
     1/4      teaspoon  black pepper
                        vegetable oil for frying

Preparation:

Mix the potatoes,leeks,eggs,flour,salt and pepper together in a large bowl until thoroughly combined.Geat just enough oil to cover the bottom of a medium sized skillet. Spoon half of the mixture into the center of the skillet and spread it out slightly to form a three inch circle.Cook over medium heat until golden on the underside.Using a large metal spatula,turn it over and cook until golden on the ot her side and cooked through. Repeat with the remaining mixtujre,keeping the cooked pancakes warm in a low oven.Serve with smoked salmon or with chuncky applesauce

Nutritional Information:

trace Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 533mg Sodium