Preparation:
Mix the potatoes,leeks,eggs,flour,salt and pepper together in a large bowl
until thoroughly combined.Geat just enough oil to cover the bottom of a
medium sized skillet.
Spoon half of the mixture into the center of the skillet and spread it out
slightly to form a three inch circle.Cook over medium heat until golden on
the underside.Using a large metal spatula,turn it over and cook until
golden on the ot her side and cooked through. Repeat with the remaining
mixtujre,keeping the cooked pancakes warm in a low oven.Serve with smoked
salmon or with chuncky applesauce |
