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Mom's Favorite Sunday Pancake Recipe | |||||||||
Course : Pancakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Stir together butter milk, eggs, and oil or butter. Sift together flour
baking powder, baking soda, sugar and salt. Combine all ingredients. Stir
gently with a wire whisk. Ladle onto a pre-heated, buttered griddle (hot
enough for a drip of water to bounce.) Turn when golden brown. Cook other
side to golden brown also.
Keep warm until a stack of aromatic pancakes causes a rising chorus of eager
anticipation from the family at the table. Best kept warm by stacking the
pancakes in a deep bowl, wrapped in a clean, dish towel. Serve with heated
maple syrup, diced fruits and berries.
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Nutritional Information:635 Calories (kcal); 9g Total Fat; (12% calories from fat); 26g Protein; 113g Carbohydrate; 374mg Cholesterol; 2634mg Sodium | |||||||||