Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  buttermilk (add more as required for
                        proper consistency)
  2                     eggs -- not beaten
  1         Tablespoon  Canola oil or 1 tablespoon melted butter
  1 1/4           Cups  unbleached flour
  1 1/2      Teaspoons  baking powder
  1           Teaspoon  baking soda
  1           Teaspoon  turbinato sugar
     1/4      Teaspoon  salt

Preparation:

Stir together butter milk, eggs, and oil or butter. Sift together flour baking powder, baking soda, sugar and salt. Combine all ingredients. Stir gently with a wire whisk. Ladle onto a pre-heated, buttered griddle (hot enough for a drip of water to bounce.) Turn when golden brown. Cook other side to golden brown also. Keep warm until a stack of aromatic pancakes causes a rising chorus of eager anticipation from the family at the table. Best kept warm by stacking the pancakes in a deep bowl, wrapped in a clean, dish towel. Serve with heated maple syrup, diced fruits and berries.

Nutritional Information:

635 Calories (kcal); 9g Total Fat; (12% calories from fat); 26g Protein; 113g Carbohydrate; 374mg Cholesterol; 2634mg Sodium