Preparation:
Stir together butter milk, eggs, and oil or butter. Sift together flour
baking powder, baking soda, sugar and salt. Combine all ingredients. Stir
gently with a wire whisk. Ladle onto a pre-heated, buttered griddle (hot
enough for a drip of water to bounce.) Turn when golden brown. Cook other
side to golden brown also.
Keep warm until a stack of aromatic pancakes causes a rising chorus of eager
anticipation from the family at the table. Best kept warm by stacking the
pancakes in a deep bowl, wrapped in a clean, dish towel. Serve with heated
maple syrup, diced fruits and berries. |
