Aunt Edith's Baked Pancake |
Course : Pancakes
Serves: 4 |
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Ingredients:
3 large eggs |
1/2 teaspoon salt |
1/2 cup all-purpose flour |
1/2 cup milk |
2 tablespoons butter or margarine -- softened |
1/4 cup confectioners sugar |
6 pieces lemon wedges |
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Preparation / Directions:
In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron skillet with butter. Pour batter into skillet. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediatel
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Nutritional Information:
176 Calories (kcal); 10g Total Fat; (52% calories from fat); 7g Protein; 14g Carbohydrate; 160mg Cholesterol; 382mg Sodium |
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