Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs
     1/2      teaspoon  salt
     1/2           cup  all-purpose flour
     1/2           cup  milk
  2        tablespoons  butter or margarine -- softened
                        confectioners' sugar
                        lemon wedges

Preparation:

In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron skillet with butter. Pour batter into skillet. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediatel

Nutritional Information:

176 Calories (kcal); 10g Total Fat; (52% calories from fat); 7g Protein; 14g Carbohydrate; 160mg Cholesterol; 382mg Sodium