Preparation:
In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron skillet with butter. Pour batter into skillet. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediatel |
