Spicy Almonds


Course : Nuts
Serves: 4
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Ingredients:


1 cup blanched almonds

1 tablespoon unsalted butter

1/2 teaspoon salt

1/4 teaspoon cayenne
 

Preparation / Directions:


Heat butter in a skillet, over medium heat add nuts and saute until golden drain on paper towels combine nuts, salt, and cayenne in a small paper bag shake to coat nuts well serve immediately

 

Nutritional Information:

238 Calories (kcal); 22g Total Fat; (77% calories from fat); 7g Protein; 7g Carbohydrate; 8mg Cholesterol; 271mg Sodium


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