Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  blanched almonds
  1         tablespoon  unsalted butter
     1/2      teaspoon  salt
     1/4      teaspoon  cayenne

Preparation:

Heat butter in a skillet, over medium heat add nuts and saute until golden drain on paper towels combine nuts, salt, and cayenne in a small paper bag shake to coat nuts well serve immediately

Nutritional Information:

238 Calories (kcal); 22g Total Fat; (77% calories from fat); 7g Protein; 7g Carbohydrate; 8mg Cholesterol; 271mg Sodium