Stuffed Mushrooms Francais

Course : Mushrooms
Serves: 1
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1 pound large fresh mushrooms
6 tablespoons wish-bone italian dressing
1 teaspoon dijon-style mustard or prepared mustard -- up to 2
1 cup soft bread crumbs
1 tablespoon finely chopped parsley
1 teaspoon tarragon

Preparation / Directions:

Preheat oven to 350`. Remove and finely chop mushroom stems. In medium bowl, combine 4 tablespoons Italian dressing blended with mustard, bread crumbs, parsley, tarragon and chopped stems. Fill each mushroom with bread crumb mixture. In shallow baking dish, add remaining dressing and place mushrooms; bake 20 minutes. Makes about 20 stuffed mushrooms. Taste Tested Recipe from The Lipton Kitchens

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