Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large fresh mushrooms
   6      tablespoons   wish-bone italian dressing
   1      teaspoon      dijon-style mustard or prepared mustard -- up to 2
   1      cup           soft bread crumbs
   1      tablespoon    finely chopped parsley
   1      teaspoon      tarragon

Preparation:

Preheat oven to 350`. Remove and finely chop mushroom stems. In medium bowl, combine 4 tablespoons Italian dressing blended with mustard, bread crumbs, parsley, tarragon and chopped stems. Fill each mushroom with bread crumb mixture. In shallow baking dish, add remaining dressing and place mushrooms; bake 20 minutes. Makes about 20 stuffed mushrooms. Taste Tested Recipe from The Lipton Kitchens