Preparation:
Preheat oven to 350`. Remove and finely chop mushroom stems. In medium bowl, combine 4 tablespoons Italian dressing blended with mustard, bread crumbs, parsley, tarragon and chopped stems. Fill each mushroom with bread crumb mixture. In shallow baking dish, add remaining dressing and place mushrooms; bake 20 minutes. Makes about 20 stuffed mushrooms.
Taste Tested Recipe from The Lipton Kitchens |
