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Shiitake Mushroom Pate | ||||||||||||||||
Course : Mushrooms Serves: 24 |
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Ingredients:
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Preparation / Directions:heat butter in a skillet, over a medium flame add shallots and saute for 4-5 minutes, until softened add mushrooms, stir, and remove from heat run mushroom mixture through a grinder once or twice combine with remaining ingredients-mix well season to taste with salt and white pepper pour into a buttered loaf pan place into a deep hotel pan pour hot water into the hotel pan, up to the depth of the pate bake @ 350 degrees for 90 minutes remove from heat and allow to cool unmold onto a serving platter slice thinly serve warm or at room temperature
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Nutritional Information:85 Calories (kcal); 4g Total Fat; (36% calories from fat); 3g Protein; 12g Carbohydrate; 21mg Cholesterol; 85mg Sodium | ||||||||||||||||