Preparation:
heat butter in a skillet, over a medium flame add shallots and saute for 4-5 minutes, until softened add mushrooms, stir, and remove from heat run mushroom mixture through a grinder once or twice combine with remaining ingredients-mix well season to taste with salt and white pepper pour into a buttered loaf pan place into a deep hotel pan pour hot water into the hotel pan, up to the depth of the pate bake @ 350 degrees for 90 minutes remove from heat and allow to cool unmold onto a serving platter slice thinly serve warm or at room temperature |
