Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/3           cup  shallot
     1/2         pound  button mushrooms
     1/2         pound  shiitake mushroom
     1/4           cup  flat-leaf parsley
     1/3           cup  walnuts
     2/3           cup  farmer cheese
  1                cup  dry breadcrumbs
  2                     egg
  3        tablespoons  dry vermouth
     1/2      teaspoon  dried basil
     1/2      teaspoon  dried oregano
     1/2      teaspoon  rosemary
     1/2      teaspoon  kosher salt
     1/2      teaspoon  freshly ground white pepper

Preparation:

heat butter in a skillet, over a medium flame add shallots and saute for 4-5 minutes, until softened add mushrooms, stir, and remove from heat run mushroom mixture through a grinder once or twice combine with remaining ingredients-mix well season to taste with salt and white pepper pour into a buttered loaf pan place into a deep hotel pan pour hot water into the hotel pan, up to the depth of the pate bake @ 350 degrees for 90 minutes remove from heat and allow to cool unmold onto a serving platter slice thinly serve warm or at room temperature

Nutritional Information:

85 Calories (kcal); 4g Total Fat; (36% calories from fat); 3g Protein; 12g Carbohydrate; 21mg Cholesterol; 85mg Sodium