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Walnut-Stuffed Mushrooms | ||||||
Course : Mushrooms Serves: 12 |
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Ingredients:
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Preparation / Directions:wipe mushrooms with a damp towel remove and mince stems, set aside place cream cheese into a glass bowl microwave on 30% power for 60-90 seconds, until softened add walnuts, lemon juice, pepper sauce, and minced stems-mix well arrange mushroom caps, stem-side up, into a glass baking pan fill each mushroom with 1 tablespoon of the cream cheese mixture microwave on high for 2 minutes turn plate 1/4 turn microwave on high for 2 minutes serve hot
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Nutritional Information:45 Calories (kcal); 4g Total Fat; (75% calories from fat); 2g Protein; 1g Carbohydrate; 8mg Cholesterol; 22mg Sodium | ||||||