Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    mushroom
  3             ounces  cream cheese
     1/4           cup  walnuts
  1           teaspoon  fresh lemon juice
     1/4      teaspoon  liquid hot pepper sauce

Preparation:

wipe mushrooms with a damp towel remove and mince stems, set aside place cream cheese into a glass bowl microwave on 30% power for 60-90 seconds, until softened add walnuts, lemon juice, pepper sauce, and minced stems-mix well arrange mushroom caps, stem-side up, into a glass baking pan fill each mushroom with 1 tablespoon of the cream cheese mixture microwave on high for 2 minutes turn plate 1/4 turn microwave on high for 2 minutes serve hot

Nutritional Information:

45 Calories (kcal); 4g Total Fat; (75% calories from fat); 2g Protein; 1g Carbohydrate; 8mg Cholesterol; 22mg Sodium