Mushrooms recipes

Mushrooms In Garlic Oil

Course : Mushrooms
Serves: 50

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Ingredients:

4 cups olive oil

3 cups dry white wine

2 cups fresh lemon juice

1 teaspoon lemon zest

4 piece bay leaf

1/3 cup parsley

3/4 cup garlic

1 teaspoon red pepper flakes

1 teaspoon black peppercorns

1 teaspoon kosher salt

6 pounds button mushrooms

Preparation / Directions:

combine oil, wine, lemon juice and zest, bay leaves, parsley, garlic, red pepper flakes, peppercorns, and salt in a saucepot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes strain through a cheesecloth-lined fine chinois return to a clean saucepot, over a moderate flame add mushrooms, bring to a boil, reduce heat, and simmer for 5 minutes remove from heat and allow to cool in the mixture cover and chill drain well serve slightly chilled

Nutritional Information:

181 Calories (kcal); 17g Total Fat; (87% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 41mg Sodium

Mushrooms In Garlic Oil

Ingredients:

Preparation / Directions:

Nutritional Information:

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