Preparation:
combine oil, wine, lemon juice and zest, bay leaves, parsley, garlic, red pepper flakes, peppercorns, and salt in a saucepot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes strain through a cheesecloth-lined fine chinois return to a clean saucepot, over a moderate flame add mushrooms, bring to a boil, reduce heat, and simmer for 5 minutes remove from heat and allow to cool in the mixture cover and chill drain well serve slightly chilled |
