Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  olive oil
  3               cups  dry white wine
  2               cups  fresh lemon juice
  1           teaspoon  lemon zest
  4                     bay leaf
     1/3           cup  parsley
     3/4           cup  garlic
  1           teaspoon  red pepper flakes
  1           teaspoon  black peppercorns
  1           teaspoon  kosher salt
  6             pounds  button mushrooms

Preparation:

combine oil, wine, lemon juice and zest, bay leaves, parsley, garlic, red pepper flakes, peppercorns, and salt in a saucepot, over a moderate flame bring to a boil, reduce heat, and simmer for 15 minutes strain through a cheesecloth-lined fine chinois return to a clean saucepot, over a moderate flame add mushrooms, bring to a boil, reduce heat, and simmer for 5 minutes remove from heat and allow to cool in the mixture cover and chill drain well serve slightly chilled

Nutritional Information:

181 Calories (kcal); 17g Total Fat; (87% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 41mg Sodium