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Stuffed Mushrooms Francais


Course : Mushrooms
Serves: 1
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Ingredients:


1 pound large fresh mushrooms

6 tablespoons wish-bone italian dressing

1 teaspoon dijon-style mustard or prepared mustard -- up to 2

1 cup soft bread crumbs

1 tablespoon finely chopped parsley

1 teaspoon tarragon
 

Preparation / Directions:


Preheat oven to 350`. Remove and finely chop mushroom stems. In medium bowl, combine 4 tablespoons Italian dressing blended with mustard, bread crumbs, parsley, tarragon and chopped stems. Fill each mushroom with bread crumb mixture. In shallow baking dish, add remaining dressing and place mushrooms; bake 20 minutes. Makes about 20 stuffed mushrooms. Taste Tested Recipe from The Lipton Kitchens

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