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Mushrooms and Leeks


Course : Mushrooms
Serves: 4
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Ingredients:


1/2 Pound mushrooms

3/4 Pound leeks (2 medium)

1 tablespoon Olive or Vegetable oil

2 tablespoons Chopped fresh -- Lemongrass*

1/4 teaspoon Salt

1/4 teaspoon Pepper

2 Cloves garlic crushed
 

Preparation / Directions:


*substitute: 2 tb Chopped fresh chives And 1 tb Lemon juice. stir in Just before serving. Prepare mushrooms as directed; slice if desired. Prepare leeks as directed ~ except cut into 1/4-inch slices. Heat oil in 12-inch skillet over medium heat. Add remaining ingredients. Cook, stirring occasionally, about 5 minutes or until vegetables are tender.

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