Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Pound mushrooms
     3/4                Pound leeks (2 medium)
   1      tablespoon    Olive or Vegetable oil
   2      tablespoons   Chopped fresh -- Lemongrass*
     1/4  teaspoon      Salt
     1/4  teaspoon      Pepper
   2      large         Cloves garlic -- crushed

Preparation:

*substitute: 2 tb Chopped fresh chives And 1 tb Lemon juice. stir in Just before serving. Prepare mushrooms as directed; slice if desired. Prepare leeks as directed ~ except cut into 1/4-inch slices. Heat oil in 12-inch skillet over medium heat. Add remaining ingredients. Cook, stirring occasionally, about 5 minutes or until vegetables are tender.