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Marinated Mushrooms 5


Course : Mushrooms
Serves: 8
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Ingredients:


1 pound mushrooms

1/4 cup white wine

2 tablespoons lemon juice

2 tablespoons white wine vinegar

2 tablespoons olive oil

1/4 cup minced shallots or onions

1 tablespoon minced garlic

1/2 teaspoon ground coriander

1 teaspoon salt -- to taste

1 teaspoon white pepper -- to taste
 

Preparation / Directions:


RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.

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