Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mushrooms
     1/4  cup           white wine
   2      tablespoons   lemon juice
   2      tablespoons   white wine vinegar
   2      tablespoons   olive oil
     1/4  cup           minced shallots or onions
   1      tablespoon    minced garlic
     1/2  teaspoon      ground coriander
                        salt -- to taste
                        white pepper -- to taste

Preparation:

RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.