Marinated Mushrooms 5

Grrrrrgh!
Course : Mushrooms
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound mushrooms
1/4 cup white wine
2 tablespoons lemon juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
1/4 cup minced shallots or onions
1 tablespoon minced garlic
1/2 teaspoon ground coriander
1 teaspoon salt -- to taste
1 teaspoon white pepper -- to taste
 

Preparation:

RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.