Bacon And Cream Cheese Stuffed Mushrooms |
Course : Mushrooms
Serves: 10 |
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Ingredients:
8 ounces cream cheese -- softened |
6 strips bacon fried and crumbled, reserve fat |
1 small onion -- finely chopped |
25 large mushrooms -- stems removed |
8 medium mushroom stems -- finely chopped |
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Preparation / Directions:
Saute onion and mushroom stems in bacon fat until tender. Drain off excess
fat. Mix crumbled bacon, onion and stems with softened cream cheese until
the
mixture is workable.
Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish
under
the broiler just until tops are golden.
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Nutritional Information:
1165 Calories (kcal); 100g Total Fat; (74% calories from fat); 39g Protein; 36g Carbohydrate; 281mg Cholesterol; 1298mg Sodium |
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