Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese -- softened
  6             strips  bacon -- fried and crumbled;
                        reserve fat
  1              small  onion -- finely chopped
  25             large  mushrooms -- stems removed
                        about 8 mushroom stems -- finely chopped

Preparation:

Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden.

Nutritional Information:

1165 Calories (kcal); 100g Total Fat; (74% calories from fat); 39g Protein; 36g Carbohydrate; 281mg Cholesterol; 1298mg Sodium