Bacon And Cream Cheese Stuffed Mushrooms

Grrrrrgh!
Course : Mushrooms
From: HungryMonster.com
Serves: 10
 

Ingredients:

8 ounces cream cheese -- softened
6 strips bacon
1 small onion -- finely chopped
25 large mushrooms -- stems removed
8 medium mushroom stems -- finely chopped
 

Preparation:

Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden.

 

Nutritional Information:

1165 Calories (kcal); 100g Total Fat; (74% calories from fat); 39g Protein; 36g Carbohydrate; 281mg Cholesterol; 1298mg Sodium