Jamaican Jerk Seasoning Mix |
Course : Mixes
Serves: 4 - 6 |
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Ingredients:
4 tablespoons sugar |
3 tablespoons onion powder |
3 tablespoons dried thyme -- crushed |
2 tablespoons ground allspice |
2 tablespoons ground black pepper |
2 tablespoons ground red pepper |
1 tablespoon salt |
1 1/2 teaspoons ground nutmeg |
3/4 teaspoon groud cloves |
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Preparation / Directions:
1. Combine all ingredients and store in an airtight container.
Storage and Use: Keeps for about 6 months at room temperature. Sprinkle or rub over chicken, seafood meats or vegetables for grilling or broiling. Can also be used to spice up simple rice or bean dishes.
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Nutritional Information:
382 Calories (kcal); 4g Total Fat; (8% calories from fat); 6g Protein; 93g Carbohydrate; 0mg Cholesterol; 6430mg Sodium |
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