Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  sugar
  3        tablespoons  onion powder
  3        tablespoons  dried thyme -- crushed
  2        tablespoons  ground allspice
  2        tablespoons  ground black pepper
  2        tablespoons  ground red pepper
  1         tablespoon  salt
  1 1/2      teaspoons  ground nutmeg
     3/4      teaspoon  groud cloves

Preparation:

1. Combine all ingredients and store in an airtight container. Storage and Use: Keeps for about 6 months at room temperature. Sprinkle or rub over chicken, seafood meats or vegetables for grilling or broiling. Can also be used to spice up simple rice or bean dishes.

Nutritional Information:

382 Calories (kcal); 4g Total Fat; (8% calories from fat); 6g Protein; 93g Carbohydrate; 0mg Cholesterol; 6430mg Sodium