Jamaican Jerk Seasoning Mix |
 |
| Course : |
Mixes |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 4 |
tablespoons |
sugar |
| 3 |
tablespoons |
onion powder |
| 3 |
tablespoons |
dried thyme -- crushed |
| 2 |
tablespoons |
ground allspice |
| 2 |
tablespoons |
ground black pepper |
| 2 |
tablespoons |
ground red pepper |
| 1 |
tablespoon |
salt |
| 1 1/2 |
teaspoons |
ground nutmeg |
| 3/4 |
teaspoon |
groud cloves |
|
| |
Preparation:
1. Combine all ingredients and store in an airtight container.
Storage and Use: Keeps for about 6 months at room temperature. Sprinkle or rub over chicken, seafood meats or vegetables for grilling or broiling. Can also be used to spice up simple rice or bean dishes. |
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Nutritional Information:
382 Calories (kcal); 4g Total Fat; (8% calories from fat); 6g Protein; 93g Carbohydrate; 0mg Cholesterol; 6430mg Sodium |