Stuffed Pork Loin |
Course : Meat
Serves: 1 |
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Ingredients:
2 Pounds pork tenderloin -- split and pounded flat |
1 cup onions -- chopped |
1 Teaspoon olive oil |
3/4 Teaspoon garlic -- minced |
1/2 Teaspoon pepper |
2 Cups frozen spinach -- thawed |
1/3 Cup Parmesan cheese |
1/2 Teaspoon garlic powder |
1/4 Cup soy sauce |
1/4 Cup honey |
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Preparation / Directions:
Saute onions and garlic in olive oil; add pepper. Let cool. Mix onions and garlic with thawed spinach and Parmesan cheese. Spread mixture 1/4 inch deep on flattened pork loin. Roll tightly and place in 2 inch deep pan. Sprinkle with garlic powder. Mix soy sauce and honey together; ladle over top of pork.
Bake at 325 degrees for 40 minutes or to internal temperature of 165 degrees. Slice into medallions. 8 servings
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Nutritional Information:
1693 Calories (kcal); 45g Total Fat; (23% calories from fat); 217g Protein; 106g Carbohydrate; 611mg Cholesterol; 5305mg Sodium |
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