Stuffed Pork Loin

Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 Pounds pork tenderloin -- split and pounded flat
1 cup onions -- chopped
1 Teaspoon olive oil
3/4 Teaspoon garlic -- minced
1/2 Teaspoon pepper
2 Cups frozen spinach -- thawed
1/3 Cup Parmesan cheese
1/2 Teaspoon garlic powder
1/4 Cup soy sauce
1/4 Cup honey
 

Preparation:

Saute onions and garlic in olive oil; add pepper. Let cool. Mix onions and garlic with thawed spinach and Parmesan cheese. Spread mixture 1/4 inch deep on flattened pork loin. Roll tightly and place in 2 inch deep pan. Sprinkle with garlic powder. Mix soy sauce and honey together; ladle over top of pork. Bake at 325 degrees for 40 minutes or to internal temperature of 165 degrees. Slice into medallions. 8 servings

 

Nutritional Information:

1693 Calories (kcal); 45g Total Fat; (23% calories from fat); 217g Protein; 106g Carbohydrate; 611mg Cholesterol; 5305mg Sodium